Intuitive Meal planning: 5 breakfast ideas
We're talking about meal planning this month in the Intuitive Eating for Life community and I'm sharing some of my favorite ideas. I actually enjoy cooking for myself and my family but I also get into ruts. Sometimes I need to revisit what I enjoy and what I haven't had in a while to bring variety and interest back into what I'm making. In that spirit, here are a handful of breakfast ideas to add to your rotation. They are by no means "the right thing to eat for breakfast," only a starting point for your own creativity and preference.
Smoothies
Oat milk + frozen banana + almond butter + protein powder
Coconut water + frozen berries + hemp hearts + protein powder
2% yogurt + frozen peaches and blueberries + flax meal
Protein-fortified almond milk + strawberries + vanilla extract + protein powder
Whole milk + banana + walnuts + pinch of cinnamon
Oatmeal (hot or overnight)
Add maple syrup and walnuts and sprinkle of salt
Add raisins, brown sugar, and sliced almonds
Add cinnamon and sliced bananas
Add cinnamon and apple butter
Add butter, diced apple, and maple syrup
2% or Full-fat Yogurt parfaits
Layer granola or other crunchy cereal
Layer walnuts, almonds, and raisins
Stir in strawberry or fig marmalade and top with sliced almonds
Layer with crushed nuts and chocolate chips
Layer with sliced banana and top with sprinkle of cinnamon
Breakfast sandwiches
Fried egg and cheddar cheese on whole grain English muffin
Scrambled egg and avocado on whole grain toast
Poached egg and turkey bacon on whole grain croissant
Mini omelet on bagel
Fried egg and smoked salmon on whole grain English muffin
Breakfast toast
Ricotta with smoked salmon, salt, and pepper
Avocado with sliced hard-boiled egg with Kosher salt and pepper
Hummus with lemon squeeze, sprinkle of cumin, and Kosher salt
Mozzarella with sliced tomatoes and basil
Goat cheese with cucumber, oregano, and olive oil drizzle
Let me know what you think and send me your favorite breakfast recipes! And please join us August 23rd at 6pm for a workshop on meal planning through the Intuitive Eating lens.